With its establishment in the 11th century by benedictine monks, the Lavaux vineyards region of Switzerland is a Unesco world heritage site and an incredible example of humans interaction with the their natural environment. Perched on the shores of Lac Leman (Lake Geneva) the stone terraces, all of which were built by hand, rise dramatically from the lake shore into the mountains above. Known predominantly for its production of the Chasselas grape varietal that produces unique, dry and slightly fruit forward wines.

With a total cultivation area comprising of only 800 Hectares,.this is wine making at its most intimate and many of the processes in use are rare in today’s world. Due to the steepness of the terroir and limited space almost all cultivation is done by hand including the planting and harvesting.

I began my days exploration at the Lavaux Vinorama , which functions as tasting room for many local growers and also a window into the areas history. I highly recommend watching their informative documentary that follows the process of local growers throughout the year. After perhaps a bit too many tastings, I set out to trek the aptly named Lavaux Wine Terraces Trek. This approximately 14 km trek winds through numerous vineyards, tasting rooms and local villages. I suggest a stop off at Le Verre Gourmand for a sampling of their amazing wines. As the day passed I found myself awash in a sensory sea of rustling grapes and sun drenched Lake Geneva below. This was a day to once again fall in love with all things Swiss.

Finally stopping for a long and very late lunch at the fabulous Auberge du Vigneron, I feasted on local cheese and beef tartar. Feeling lifted in both body and spirit it was it was time for a return train to Montreux and preparation for my next adventure. Onwards to Spain…

Lavaux Vineyards Essentials: